Food Dialogues: Cape Town 2020

Food and Health

If you're focusing on this Theme and want to learn from the best, then check out the content we have for you.

Proudly supported by

DG Murray Trust

Meet our Speakers

We've gathered some of the top experts in the field to discuss this topic. With years of experience between them, they're well-equipped to offer invaluable insights and perspectives.

Yolanda Busbee Methvin

Yolanda Busbee Methvin

Prosperity Food Co., "Bee There. Do That." Podcast

Lisanne du Plessis

Lisanne du Plessis

Professor, Human Nutrition, Stellenbosch University

Monwabisi Lubabalo Dyantyi

Monwabisi Lubabalo Dyantyi

The Warehouse Trust / Izenzo

Zandile Mchiza

Zandile Mchiza

Associate Professor, School of Public Health, University of the Western Cape

Thandi Puoane

Thandi Puoane

Emeritus Professor, School of Public Health, University of the Western Cape

Beatrice Rabkin

Beatrice Rabkin

Hormonal Harmony

Talks

Food, health and co-morbidity with infectious disease

29 July 2020, 08:00 AM
Thandi Puoane

Healing through food: growing, cooking, eating

29 July 2020, 08:00 AM
Beatrice Rabkin

Health impacts of our food system: first 1000 days + non-communicable diseases

29 July 2020, 08:00 AM
Lisanne du Plessis

Nourishing our humanity: health beyond our selves and our bodies

29 July 2020, 08:00 AM
Monwabisi Lubabalo Dyantyi

Risk, non-communicable diseases and ultra-processed food

29 July 2020, 08:00 AM
Zandile Mchiza

Food and Health Panel Discussion

12 August 2020, 02:00 PM
Yolanda Busbee Methvin Lisanne du Plessis Thandi Puoane Beatrice Rabkin

Ready to learn from the best?

Book your place now

Book my place