Healing through food: growing, cooking, eating
A Talk by Beatrice Rabkin
About this talk
The health benefits from eating well are only one part of the way we impact our health and well-being through food. How we source our food can be stressful, empowering, or nurturing. How we cook and prepare food can be affirming, alienating or dangerous. And how we eat can be harmful, calming or inspiring. During the pandemic and lockdown our ways of sourcing, cooking and eating food have been disrupted, in addition to what the food itself might be that we are eating, and whether it is enough to ward off hunger. What does crisis tell us about our approach to food that can help us be healthy in a more holistic way both during and after the pandemic?<hr>
To gain an even deeper understanding of these issues, see the links under "Media" on this page.
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A response by the speaker to comments received within the first week of the talk going live are available for viewing here: https://youtu.be/33xmtR4N4iw