Food Dialogues: Cape Town 2020

Food and Culture

If you're focusing on this Theme and want to learn from the best, then check out the content we have for you.

Proudly supported by

African Centre for Cities

Meet our Speakers

We've gathered some of the top experts in the field to discuss this topic. With years of experience between them, they're well-equipped to offer invaluable insights and perspectives.

Ishay Govender

Ishay Govender

Journalist

Xolisa Bangani

Xolisa Bangani

Ikhaya Garden

Jane Battersby

Jane Battersby

Associate Professor, African Centre for Cities, University of Cape Town

Angelo Fick

Angelo Fick

Director of Research, Auwal Socio-Economic Research Institute (ASRI)

Zayaan Khan

Zayaan Khan

University of Cape Town, Environmental Humanities South

Mpumelelo Ncwadi

Mpumelelo Ncwadi

Foregone Conclusions NPC

Talks

Cape Town’s food culture/s

30 July 2020, 08:00 AM
Zayaan Khan

Decolonising food

30 July 2020, 08:00 AM
Mpumelelo Ncwadi

Hungry Souls: From feeding to sacramental dining

30 July 2020, 08:00 AM
Angelo Fick

Urban agriculture and the food commons

30 July 2020, 08:00 AM
Xolisa Bangani

Urban Foodscapes - how food changes people's social behaviour

30 July 2020, 08:00 AM
Jane Battersby

Food and Culture Panel Discussion

13 August 2020, 02:00 PM
Xolisa Bangani Jane Battersby Zayaan Khan Angelo Fick Ishay Govender Mpumelelo Ncwadi

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