The food business model as a force for good

Amidst the many benefits derived from the South African food system, it still has negative social and environmental implications, and has revealed itself to be badly positioned to adapt to crisis. But what if the food system could change to be more sustainable and beneficial for everyone? Some social entrepreneurs are already perceiving how the food system can ensure the supply of safe, healthy food with valuable social benefits and low environmental impacts. Is this the future of our food system?

To gain an even deeper understanding of these issues, see the links under "Media" on this page.

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