The food business model as a force for good

A Talk by Miles Kubheka
Founder / CEO, Vuyo's Restaurant / Wakanda

Register to watch this content

By submitting you agree to the Terms & Privacy Policy
Watch this content now

About this talk

Amidst the many benefits derived from the South African food system, it still has negative social and environmental implications, and has revealed itself to be badly positioned to adapt to crisis. But what if the food system could change to be more sustainable and beneficial for everyone? Some social entrepreneurs are already perceiving how the food system can ensure the supply of safe, healthy food with valuable social benefits and low environmental impacts. Is this the future of our food system?


To gain an even deeper understanding of these issues, see the links under "Media" on this page.

Please feel free to ask questions and comment below, or send your comments/questions to [email protected] being sure to mention which talk you are commenting on.

Themes covered by this talk

Miles Kubheka

Miles Kubheka is an entrepreneur and founder of Wakanda Food Accelerator. A visionary, Miles is passionate about ensuring access to food and empowering others to be successful.

Proudly supported by

Loading content...

Loading content...