In/Formal food economy
A Talk by Lindelani Errol Sibisi
United Khayelitsha Informal Traders Association
About this talk
The South African food system is made up of both the formal and the informal food sector, with established linkages between them. What is the scope and scale of these two sectors? And what is the nature of their relationship or interdependencies? How has this been revealed by the pandemic, and what will the future bring to these interlinked and often misunderstood parts of our food system?<hr>
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