In/Formal food economy
A Talk by Lindelani Errol Sibisi (General Secretary, United Khayelitsha Informal Traders Association)
About this Talk
The South African food system is made up of both the formal and the informal food sector, with established linkages between them. What is the scope and scale of these two sectors? And what is the nature of their relationship or interdependencies? How has this been revealed by the pandemic, and what will the future bring to these interlinked and often misunderstood parts of our food system?
<hr>To gain an even deeper understanding of these issues, see the links under "Media" on this page.
Please feel free to ask questions and comment below, or send your comments/questions to [email protected] being sure to mention which talk you are commenting on.